Spanish Canelones: A Traditional Dish with a Twist
Catalonian Christmas Cannelloni: A Beloved Tradition
Catalonian Christmas Cannelloni is a beloved dish from the Catalonia region of Spain, traditionally enjoyed on the 26th of December. Its popularity has made it a staple in many Spanish homes during the festive season.
Ingredients for Traditional Spanish Canelones
- 1 small onion or ½ big onion
- 1 small Spanish green pepper or ½ green bell pepper
- 1 small carrot
- 1 package of cannelloni pasta (about 125 grams or 20 sheets)
- ½ cup Spanish ham
- ½ cup mozzarella cheese
- ½ cup Parmesan cheese
- ½ cup bechamel sauce
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