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How to Cook Adobo Recipe in 2023

Adobo: The Filipino National Dish

Adobo is a popular and beloved Filipino dish made with meat, usually pork or chicken, cooked in a sauce of vinegar, soy sauce, garlic, and black peppercorns. It is a staple in Filipino cuisine and is often served with rice.

Ingredients You'll Need

To make adobo, you will need the following ingredients:

• 1 pound of boneless, skinless chicken or pork, cut into 1-inch cubes
• 1/2 cup of vinegar
• 1/2 cup of soy sauce
• 1 head of garlic, minced
• 1 tablespoon of black peppercorns
• 1 bay leaf
• 1 cup of water

Step-by-Step Cooking Instructions

To cook adobo, follow these steps:

1. In a large pot, combine the chicken or pork, vinegar, soy sauce, garlic, black peppercorns, bay leaf, and water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the meat is cooked through.
2. Remove the bay leaf and serve the adobo with rice.

Tips for Making the Best Adobo

Here are some tips for making the best adobo:

• Use high-quality ingredients. The better the ingredients, the better the adobo will be.
• Don't overcook the meat. The meat should be cooked through, but not tough.
• Add some other vegetables to the adobo, such as potatoes, carrots, or green beans.
• Serve the adobo with a side of rice. The rice will help to soak up the delicious sauce.

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Adobo Recipe